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"Whenever an individual's immune system is mounting an abnormal reaction to gluten, with or without symptoms, there is gluten sensitivity... Researchers now believe non-celiac gluten sensitivity, or immune reactions to gluten, may affect as many as 90 million Americans.” (James Braly, M.D., and Ron Hoggan, M.A., “Dangerous Grains”)
Evidence shows that people with non-Celiac gluten sensitivity face many of the same risks as individuals with Celiac Disease. Chronically ill people often improve on a gluten-free diet indicating a strong gluten sensitivity connection.